FOOD AND BEVERAGE COST CONTROL

Date : 24 – 25 May 2019

Venue : TMRLC Pengerang, Johor

Trainer : Mr Muhammad Bin Mahzan

Participant :

 

This programme focuses on managing the constraints such as time, labour, materials, and budget that you face in your daily operations. Plus, you will learn techniques for estimating, forecasting, budgeting, monitoring, controlling, analysing, and reporting costs. The programme also features individual exercises on case studies that help hone these cost control skills.