FOOD AND BEVERAGE COST CONTROL

  

Where are the greatest cost control opportunities in your establishment?

  • Learn to develop effective measures for controlling costs in your establishment.
  • This programme focuses on managing the constraints such as time, labor, materials, and budget that you face in your daily operations.
  • Discover options to work within your cost without curtailing your creativity.
  • Plus, you will learn techniques for estimating, forecasting, budgeting, monitoring, controlling, analyzing, and reporting costs.
  • The programme also features individual exercises on case studies that help hone these cost control skills.

Certificate Assessment Criteria

As with most structured learning experiences, participants in the Certificate programme will have to successfully meet the requirements for certification as follows:

  • Achieve 100% attendance for each module
  • Successfully complete all project work, assignments & tests.
 

Trainer

MR MUHAMMAD BIN MAHZAN

Objectives

To select an accurate and relevant cost control information system.

  • To perform the monthly and yearly food & beverage or restaurant outlet Profit & Loss report.
  • To analyse reasons for high cost and implement corrective actions.

Course Outline

  • Taking Steps in Standard Setting
  • Qualitative standards: Purchase specifications and production
  • Financial calculations: Real and theoretical costs
  • Cost Controlling and Analysis
  • The Selling Price: Elements to consider
  • Cost Analysis System: How to develop one?
  • Operational Costs: Petty control towards major changes
  • Case Study

Who Should Attend

The program is specially designed for individuals who are in a supervisory position and above.

Time

Registration starts at 8.30 am on the first day. Classes start at 9 am end 5 pm. Morning and lunch break will be served at appropriate times.

Deposit & Payment

In order to secure the said training on a define basis, kindly effect 50% Deposit on the total costs for the training requirements upon confirmation. This deposit is non-refundable. Balance 50% of the total costs is require seven (7) days prior to the training.

Cancellation & Transfer

Please note that should this registration is cancelled fourteen (14) days before the day of the training, a 50% cancellation charge will be imposed. If cancellation is made seven (7) days before the training, full payment of the training will be levied. Please note that amendments can only be made to above arrangement by giving a minimum of three (3) working days’ notice.

 

Disclaimer – MAHTEC reserves the right to make changes to the venue, date, speaker including cancellation or postponement of the workshop if number of participants less than 10 or warranted by circumstances beyond its control.