This program introduces participants to the basic understanding of Hazards Analysis Critical Control Point (HACCP). The concept and application of HACCP relating to food safety, hygiene and sanitation.
Incorporating the source of food contamination and its control as a core components and the fundamental of HACCP elements.
The modules are designed and structured to highlight the key points and the practical application of management tools and method applicable through imparting the content of the theoretical knowledge, skills and team working at work place.
By the end of this course, the participants will be able to:-
Hygiene & Sanitation in Food and Catering Industry
Source of Food Contamination and It’s Control
HACCP Introduction to Prequisite Program
Getting to Know HACCP
The program is specially designed for individuals who are in a supervisory position and above.
Registration starts at 8.30 am on the first day. Classes start at 9 am end 5 pm. Morning and lunch break will be served at appropriate times.
In order to secure the said training on a define basis, kindly effect 50% Deposit on the total costs for the training requirements upon confirmation. This deposit is non-refundable. Balance 50% of the total costs is require seven (7) days prior to the training.
Please note that should this registration is cancelled fourteen (14) days before the day of the training, a 50% cancellation charge will be imposed. If cancellation is made seven (7) days before the training, full payment of the training will be levied. Please note that amendments can only be made to above arrangement by giving a minimum of three (3) working days’ notice.
Disclaimer – MAHTEC reserves the right to make changes to the venue, date, speaker including cancellation or postponement of the workshop if number of participants less than 10 or warranted by circumstances beyond its control.