These programmes are designed to Illustrate strong understanding and application in basic and advanced fundamental knowledge in Hospitality and Tourism industry. It helps to support in building up educational experience that motivates them to pursue lifelong learning and to become future leaders by acquiring knowledge, skills and understanding of societal context required in order to be able to work effectively in this industry.
MAHTEC Certificate(s) is perfect for aspiring young talents identified in your organization for succession planning with lots of potential into other sections and added portfolio to the individuals and organization’s.
MAHTEC is an Approved Training Provider with Human Resource Development Berhad and employers can claim any programs under MAHTEC Certificate(s) under SBL Scheme.
As with most structured learning experiences, participants in the Certificate programme will have to successfully meet the requirements for certification as follows:
Disclaimer – MAHTEC reserves the right to make changes to the venue, date, speaker including cancellation or postponement of the workshop if number of participants less than 10 or warranted by circumstances beyond its control.
The contact hours for each module is 35 hours
Registration starts at 8.30 am on the first day. Classes start at 9 am end 5 pm. Morning and lunch break will be served at appropriate times.
In order to secure the said training on a define basis, kindly effect 50% Deposit on the total costs for the training requirements upon confirmation. This deposit is non-refundable. Balance 50% of the total costs is require seven (7) days prior to the training.
Please note that should this registration is cancelled fourteen (14) days before the day of the training, a 50% cancellation charge will be imposed. If cancellation is made seven (7) days before the training, full payment of the training will be levied. Please note that amendments can only be made to above arrangement by giving a minimum of three (3) working days’ notice.
|Description and Purpose of Event||Aqmal Fikri|
|Event Marketing & Communication|
|Event Human Resource and Finance Issues|
|Event Risk Assessment & Finance Issues|
|Event Risk Assessment and Management|
|Event Planning Services|
|Event Operation & Contingency Planning|
|Event Debrief & Evaluation|
|State of Art Event Technology|
|Understanding Hospitality Marketing & Sales||Canny Tan|
|Market Mix & Marketing Strategies|
|Positioning, Consumer Behavior and Preferences|
|Understanding Pricing & its Applications|
|Marketing Plan & its Implementation|
|Introduction to Housekeeping||Zahreen Hj Ali|
|Cleaning Responsibilities of Housekeeping|
|Housekeeping & Human Resource Issues|
|Staffing the Housekeeping Department|
|Housekeeping Cleaning Routines|
|Managing Training in Housekeeping|
|Overseeing Safety & Security|
|Managing an on Premises Laundry|
|Understanding Front Office Operations||Zulkifli Adam|
|Guest Experience Cycle|
|Front Office Accounting & Audit|
|Planning & Evaluating Operations|
|Revenue Management Concept|
|Managing Human Resources|
|Importance of Front Office Technology|
|Enhancing Guest Experience|
|Introduction to Tourism Industry||Aqmal Fikri|
|Hospitality & Related Services|
|Food & Beverage Industry|
|Adventure and Tourism Segmentations|
|Future of Tourism & Hospitality|
|Accounting: A Management Resource||Mary Ng|
|Business Formation: Important Decisions|
|Survey of Financial Statements|
|Exploring the Balance Sheet|
|Exploring the Income Statement|
|The Bookkeeping Process|