MAHTEC Certification Program 2020: Certificate In Food & Beverage Management

Date : 09 – 10 September 2020

Venue : Ramada Suites KLCC

Trainer : Mr. Muhammad Bin Mahzan

Participant : 8 pax

  • The participants understand better on the terms dining market and eating market, and describe and different classifications of food service industry.
  • Understand what is required as part of the restaurant start-up costs
  • List and explain the different types of menu
  • Understand what is HACCP and how its mechanism could help the food outlet produce safe food
  • Apply and understand the quality customer service assessment scale