MAHTEC Public Training Program 2020: Food & Beverage Cost Control

Date : 12 – 13 August 2020

Venue : Fraser Residence Kuala Lumpur

Trainer : Mr. Muhammad Bin Mahzan

Participant : 6 pax

  • This program helps the participants understand managing the constraints such as time, labour, materials, and budget that you face in your daily operations.
  • Discover options to work within your cost without curtailing your creativity.