This course is designed to provide delegates with training on the principles and practices of occupational safety and health management within the hospitality industry, covering:
Part 1 – DEFINITION
Part 2 – OSHA 1994 (Act 514) & FMA (Act 139) REQUIREMENTS
Part 3 – SAFETY AND HEALTH AT WORKPLACE
Part 4 – OCCUPATIONAL SAFETY AND HAZARDS
Part 5 – OSH MANAGEMENT – Loss Prevention
The program is specially designed for OSH Committee Members, Emergency Response Team, Dept Heads/Managers/Supervisors.
Engineering/Housekeeping/Kitchen/Stewarding/Public Area and staffs from other departments.
Registration starts at 8.30 am on the first day. Classes start at 9 am end 5 pm. Morning and lunch break will be served at appropriate times.
In order to secure the said training on a define basis, kindly effect 50% Deposit on the total costs for the training requirements upon confirmation. This deposit is non-refundable. Balance 50% of the total costs is require seven (7) days prior to the training.
Please note that should this registration is cancelled fourteen (14) days before the day of the training, a 50% cancellation charge will be imposed. If cancellation is made seven (7) days before the training, full payment of the training will be levied. Please note that amendments can only be made to above arrangement by giving a minimum of three (3) working days’ notice.
Disclaimer – MAHTEC reserves the right to make changes to the venue, date, speaker including cancellation or postponement of the workshop if number of participants less than 10 or warranted by circumstances beyond its control.