Training Calendar 2019

2019

Professional CertificateCertified Guest Service Professional (CGSP®)28 – 29[Read More]
Public ProgramHospitality English08 – 09[Read More]
Public ProgramHousekeeping Supervisory Skills 15 – 16[Read More]
Public ProgramDomestic Inquiry29 – 30[Read More]
Professional CertificateCertified Hospitality Trainer18 – 22[Read More]
Public ProgramFood & Beverage Cost Control18 – 19[Read More]
Public ProgramSupervisory Mgmt. Development20 – 21[Read More]
Public ProgramRevenue Management26 – 27[Read More]
Public ProgramHalal Internal Audit26 – 28[Read More]
Professional Certificate Certified Hospitality Supervisor 11 – 15 [Read More]
Professional Certificate Certified Hotel Administrator (CHA®) 18 – 22 [Read More]
Public Program Certificate in Housekeeping Management 06 – 08 [Read More]
Public Program Finance for Non Finance Executive 18 – 19 [Read More]
Public Program Turning Complaint into Compliment 25 – 26 [Read More]
Public Program Turning Complaint into Compliment 27– 28 [Read More]
Public Program OSHA – Occupational Safety & Health Act 26 – 27 [Read More]
Public Program Emotional Intelligence – The Game Changer 28 – 29 [Read More]
Professional Certificate Certified Guest Service Professional 15 – 19 [Read More]
Public Program Income Audit 11 – 12 [Read More]
Public Program Handling Online Review 17 – 18 [Read More]
Public Program Understanding Tourism Attractions Surrounding your Hotel 24 – 25 [Read More]
Public Program Uncompromising Security Standard 29 – 30 [Read More]
Public ProgramChanging Mindset for Service Excellence02 – 03[Read More]
Professional CertificateCertified Hospitality Revenue Manager13 – 17[Read More]
Public ProgramEtiquette and Protocol09 – 10[Read More]
MAHTEC CertificateCertificate in Sales & Marketing29 – 30[Read More]
MAHTEC Certificate Certificate in Restaurant Marketing 05 – 07 [Read More]
Public Program Hospitality English 12 – 13 [Read More]
Professional Certificate Certified Hospitality Supervisor 17 – 21 [Read More]
Public Program Supervisory Mgmt. Development 18 – 19 [Read More]
MAHTEC Certificate Certificate in Front Office Operations 19 – 20 [Read More]
Public Program Domestic Inquiry 26 – 27 [Read More]
Public Program Emotional Intelligence – The Game Changer 27 – 28 [Read More]
MAHTEC Certificate Certificate in Housekeeping Management 26 – 28 [Read More]
MAHTEC Certificate Certificate in Kitchen Operation 02 – 04 [Read More]
Public Program OSHA – Occupational Safety & Health Act 03 – 04 [Read More]
Public Program Food & Beverage Cost Control 10 – 11 [Read More]
Public Program Revenue Management 16 – 17 [Read More]
Professional Certificate Certified Hotel Administrator 22 – 26 [Read More]
Public Program Understanding Tourism Attractions Surrounding your Hotel 24 – 25 [Read More]
Public Program Food Safety Management System 30 – 31 [Read More]
MAHTEC Certificate Certificate in Food & Beverage Management 14 – 16 [Read More]
Professional Certificate Certified Hospitality Trainer 19 – 23 [Read More]
Public Program Uncompromising Security Standard 20 – 21 [Read More]
Professional Certificate Certified Room Division Executive 23 – 27 [Read More]
Public Program Income Audit 04 – 05 [Read More]
Public Program To be a Great Host 11 – 12 [Read More]
Public Program Hotel Accounting 18 – 19 [Read More]
Professional CertificateCertified Guest Service Professional07 – 11[Read More]
MAHTEC CertificateCertificate in Event Management09 – 11[Read More]
Public ProgramFood Safety Management System02 – 03[Read More]
Public ProgramBasic Business Mandarin09 – 10[Read More]
Public ProgramUnderstanding Tourism Attractions Surrounding your Hotel16 – 17[Read More]
Public ProgramHousekeeping Supervisory Skills22 – 23[Read More]
MAHTEC CertificateCertificate in Human Resource Management06 – 08[Read More]
Public ProgramChanging Mind Set for Service Excellence05 – 06[Read More]
Public ProgramOSHA – Occupational Safety & Healthy Act18 – 19[Read More]
Public ProgramStrategic Planning and Mgmt. for Dept. Head25 – 26[Read More]
Professional CertificateCertification in Hotel Industry Analytics26 – 27[Read More]
Professional Certificate Certified Food and Beverage Executive 16 – 20 [Read More]
Public Program Revenue Management 03 – 04 [Read More]
Public Program Etiquette and Protocol 18 – 19 [Read More]