Training Calendar 2021 (Online Class)

2019

Public ProgramPrinciples of Food, Beverage & Labor Cost Controls06 – 07[Read More]
Public ProgramPerformance Management in the New Workplace11 – 12[Read More]
Public ProgramChanging Mindset to Provide Hospitality Service During Uncertain Times13 – 14[Read More]
Public ProgramAdopt Changes & Transform your Performance25 – 26[Read More]
Public ProgramEmpowering & Upskilling Managers on HR Processes in Their Organisations27 – 28[Read More]
Public ProgramAfter Dawn – Sales Preparation Post Crises01 – 02[Read More]
Public ProgramLeadership During Uncertain Times03 – 04[Read More]
Public ProgramPracticing Emotional Intelligence During Challenging Times03 – 04[Read More]
Public ProgramThe Challenges Now & The Way Forward for Hospitality Industry08 – 09[Read More]
Public ProgramMalaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan22 – 26[Read More]
Public ProgramManaging Difficult Employee01 – 02[Read More]
Public ProgramExcellent Hospitality Services03 – 04[Read More]
Public ProgramContingency Plan for Business Recovery: Prevention and Infection Control Measures for Hotels and Resorts08 – 09[Read More]
Public ProgramSupervisory Management Development – Post COVID approach and Strategic Plan for Supervisors24 – 25[Read More]
Public ProgramUnderstanding Tourism Products30 – 31[Read More]
Public ProgramAdopt Changes & Transform Your Performance12 – 13[Read More]
Public ProgramEmpowering & Upskilling Managers on HR Processes in Their Organisations14 – 15[Read More]
Public ProgramPrinciples of Food, Beverage & Labor Cost Controls19 – 20[Read More]
Public ProgramPerformance Management in the New Workplace21 – 22[Read More]
Public ProgramChanging Mindset to Provide Hospitality Service During Uncertain Times21 – 22[Read More]
Public ProgramSupervisory Management Development – Post COVID approach and Strategic Plan for Supervisors03 – 04[Read More]
Public ProgramUnderstanding Tourism Products05 – 06[Read More]
Public ProgramExcellent Hospitality Services18 – 19[Read More]
Public ProgramPracticing Emotional Intelligence During Challenging Times24 – 25[Read More]
Public ProgramContingency Plan for Business Recovery: Prevention and Infection Control Measures for Hotels and Resorts26 – 27[Read More]
Public ProgramMalaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan09 – 10[Read More]
Public ProgramPracticing Emotional Intelligence During Challenging Times21 – 22[Read More]
Public ProgramAfter Dawn – Sales Preparation Post Crises23 – 24[Read More]
Public ProgramLeadership During Uncertain Times28 – 29[Read More]
Public ProgramThe Challenges Now & The Way Forward for Hospitality Industry29 – 30[Read More]
Public ProgramSupervisory Management Development – Post COVID approach and Strategic Plan for Supervisors09 – 10[Read More]
Public ProgramUnderstanding Tourism Products14 – 15[Read More]
Public ProgramExcellent Hospitality Services16 – 17[Read More]
Public ProgramManaging Difficult Employee23 – 24[Read More]
Public ProgramContingency Plan for Business Recovery: Prevention and Infection Control Measures for Hotels and Resorts29 – 30[Read More]
Public ProgramMalaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan11 – 12[Read More]
Public ProgramAfter Dawn – Sales Preparation Post Crises11 – 12[Read More]
Public ProgramPracticing Emotional Intelligence During Challenging Times12 – 13[Read More]
Public ProgramLeadership During Uncertain Times13 – 14[Read More]
Public ProgramThe Challenges Now & The Way Forward for Hospitality Industry25 – 26[Read More]
Public ProgramAdopt Changes & Transform Your Performance14 – 15[Read More]
Public ProgramEmpowering & Upskilling Managers on HR Processes in Their Organisations05 – 06[Read More]
Public ProgramPrinciples of Food, Beverage & Labor Cost Controls27 – 28[Read More]
Public ProgramPerformance Management in the New Workplace28 – 29[Read More]
Public ProgramChanging Mindset to Provide Hospitality Service During Uncertain Times28 – 29[Read More]
Public ProgramSupervisory Management Development – Post COVID approach and Strategic Plan for Supervisors11 – 12[Read More]
Public ProgramUnderstanding Tourism Products13 – 14[Read More]
Public ProgramExcellent Hospitality Services18 – 19[Read More]
Public ProgramPracticing Emotional Intelligence During Challenging Times20 – 21[Read More]
Public ProgramEffective Time Management – Work From Home25 – 26[Read More]
Public ProgramAdopt Changes & Transform Your Performance10 – 11[Read More]
Public ProgramEmpowering & Upskilling Managers on HR Processes in Their Organisations15 – 16[Read More]
Public ProgramPrinciples of Food, Beverage & Labor Cost Controls17 – 18[Read More]
Public ProgramPerformance Management in the New Workplace22 – 23[Read More]
Public ProgramChanging Mindset to Provide Hospitality Service During Uncertain Times24 – 25[Read More]
Public Program Malaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan 07 – 08 [Read More]
Public Program Practicing Emotional Intelligence During Challenging Times 13 – 14 [Read More]
Public Program After Dawn – Sales Preparation Post Crises 14 – 15 [Read More]
Public Program Leadership During Uncertain Times 15 – 16 [Read More]
Public Program The Challenges Now & The Way Forward for Hospitality Industry 15 – 16 [Read More]