2019
| Public Program | Principles of Food, Beverage & Labor Cost Controls | 06 – 07 | [Read More] |
| Public Program | Performance Management in the New Workplace | 11 – 12 | [Read More] |
| Public Program | Changing Mindset to Provide Hospitality Service During Uncertain Times | 13 – 14 | [Read More] |
| Public Program | Adopt Changes & Transform your Performance | 25 – 26 | [Read More] |
| Public Program | Empowering & Upskilling Managers on HR Processes in Their Organisations | 27 – 28 | [Read More] |
| Public Program | After Dawn – Sales Preparation Post Crises | 01 – 02 | [Read More] |
| Public Program | Leadership During Uncertain Times | 03 – 04 | [Read More] |
| Public Program | Practicing Emotional Intelligence During Challenging Times | 03 – 04 | [Read More] |
| Public Program | The Challenges Now & The Way Forward for Hospitality Industry | 08 – 09 | [Read More] |
| Public Program | Malaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan | 22 – 26 | [Read More] |
| Public Program | Managing Difficult Employee | 01 – 02 | [Read More] |
| Public Program | Excellent Hospitality Services | 03 – 04 | [Read More] |
| Public Program | Contingency Plan for Business Recovery: Prevention and Infection Control Measures for Hotels and Resorts | 08 – 09 | [Read More] |
| Public Program | Supervisory Management Development – Post COVID approach and Strategic Plan for Supervisors | 24 – 25 | [Read More] |
| Public Program | Understanding Tourism Products | 30 – 31 | [Read More] |
| Public Program | Adopt Changes & Transform Your Performance | 12 – 13 | [Read More] |
| Public Program | Empowering & Upskilling Managers on HR Processes in Their Organisations | 14 – 15 | [Read More] |
| Public Program | Principles of Food, Beverage & Labor Cost Controls | 19 – 20 | [Read More] |
| Public Program | Performance Management in the New Workplace | 21 – 22 | [Read More] |
| Public Program | Changing Mindset to Provide Hospitality Service During Uncertain Times | 21 – 22 | [Read More] |
| Public Program | Supervisory Management Development – Post COVID approach and Strategic Plan for Supervisors | 03 – 04 | [Read More] |
| Public Program | Understanding Tourism Products | 05 – 06 | [Read More] |
| Public Program | Excellent Hospitality Services | 18 – 19 | [Read More] |
| Public Program | Practicing Emotional Intelligence During Challenging Times | 24 – 25 | [Read More] |
| Public Program | Contingency Plan for Business Recovery: Prevention and Infection Control Measures for Hotels and Resorts | 26 – 27 | [Read More] |
| Public Program | Malaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan | 09 – 10 | [Read More] |
| Public Program | Practicing Emotional Intelligence During Challenging Times | 21 – 22 | [Read More] |
| Public Program | After Dawn – Sales Preparation Post Crises | 23 – 24 | [Read More] |
| Public Program | Leadership During Uncertain Times | 28 – 29 | [Read More] |
| Public Program | The Challenges Now & The Way Forward for Hospitality Industry | 29 – 30 | [Read More] |
| Public Program | Supervisory Management Development – Post COVID approach and Strategic Plan for Supervisors | 09 – 10 | [Read More] |
| Public Program | Understanding Tourism Products | 14 – 15 | [Read More] |
| Public Program | Excellent Hospitality Services | 16 – 17 | [Read More] |
| Public Program | Managing Difficult Employee | 23 – 24 | [Read More] |
| Public Program | Contingency Plan for Business Recovery: Prevention and Infection Control Measures for Hotels and Resorts | 29 – 30 | [Read More] |
| Public Program | Malaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan | 11 – 12 | [Read More] |
| Public Program | After Dawn – Sales Preparation Post Crises | 11 – 12 | [Read More] |
| Public Program | Practicing Emotional Intelligence During Challenging Times | 12 – 13 | [Read More] |
| Public Program | Leadership During Uncertain Times | 13 – 14 | [Read More] |
| Public Program | The Challenges Now & The Way Forward for Hospitality Industry | 25 – 26 | [Read More] |
| Public Program | Adopt Changes & Transform Your Performance | 14 – 15 | [Read More] |
| Public Program | Empowering & Upskilling Managers on HR Processes in Their Organisations | 05 – 06 | [Read More] |
| Public Program | Principles of Food, Beverage & Labor Cost Controls | 27 – 28 | [Read More] |
| Public Program | Performance Management in the New Workplace | 28 – 29 | [Read More] |
| Public Program | Changing Mindset to Provide Hospitality Service During Uncertain Times | 28 – 29 | [Read More] |
| Public Program | Supervisory Management Development – Post COVID approach and Strategic Plan for Supervisors | 11 – 12 | [Read More] |
| Public Program | Understanding Tourism Products | 13 – 14 | [Read More] |
| Public Program | Excellent Hospitality Services | 18 – 19 | [Read More] |
| Public Program | Practicing Emotional Intelligence During Challenging Times | 20 – 21 | [Read More] |
| Public Program | Effective Time Management – Work From Home | 25 – 26 | [Read More] |
| Public Program | Adopt Changes & Transform Your Performance | 10 – 11 | [Read More] |
| Public Program | Empowering & Upskilling Managers on HR Processes in Their Organisations | 15 – 16 | [Read More] |
| Public Program | Principles of Food, Beverage & Labor Cost Controls | 17 – 18 | [Read More] |
| Public Program | Performance Management in the New Workplace | 22 – 23 | [Read More] |
| Public Program | Changing Mindset to Provide Hospitality Service During Uncertain Times | 24 – 25 | [Read More] |
| Public Program | Malaysian Domestic Travelers – Characteristics and Its Strategy for Tourism Recovery Plan | 07 – 08 | [Read More] |
| Public Program | Practicing Emotional Intelligence During Challenging Times | 13 – 14 | [Read More] |
| Public Program | After Dawn – Sales Preparation Post Crises | 14 – 15 | [Read More] |
| Public Program | Leadership During Uncertain Times | 15 – 16 | [Read More] |
| Public Program | The Challenges Now & The Way Forward for Hospitality Industry | 15 – 16 | [Read More] |