2018
| Public Program | Customer Services Excellence | 08 – 09 | [Read More] |
| Public Program | Management and Leadership in the Hospitality Industry | 10 – 11 | [Read More] |
| Public Program | Food and Beverage Cost Control | 12 – 13 | [Read More] |
| Professional Certificate | Certified Front Desk Representative (CRDE) | 19 – 23 | [Read More] |
| Public Program | Turning Complaints to Compliments | 05 – 06 | [Read More] |
| Public Program | Income Audit | 07 – 08 | [Read More] |
| Professional Certificate | Certified Hospitality Trainer | 19 – 23 | [Read More] |
| Public Program | The Excellent Hospitality Services | 26 – 27 | [Read More] |
| Public Program | Understanding Housekeeping Operations | 02 – 03 | [Read More] |
| Public Program | Handling Online Reviews | 04 – 05 | [Read More] |
| Professional Certificate | Certified Hospitality Housekeeping Executive | 19 – 13 | [Read More] |
| Public Program | Laundry & Linen Room Operations and Management | 23 – 25 | [Read More] |
| Public Program | Food Safety Management System in Food Industry | 07 – 09 | [Read More] |
| Public Program | Be A Great Host | 09 – 10 | [Read More] |
| Professional Certificate | Certified Hotel Administrator | 21 – 25 | [Read More] |
| Public Program | Domestic Inquiry | 18 – 19 | [Read More] |
| Professional Certificate | Certified Guest Room Attendant | 18 – 22 | [Read More] |
| Public Program | Empathy Greatest of All | 20 – 21 | [Read More] |
| Public Program | The Professional Room Attendant | 25 – 26 | [Read More] |
| Public Program | Effective Communication at Work for Hoteliers | 27 – 28 | [Read More] |
| Public Program | Understanding of Wine | 09 – 10 | [Read More] |
| Public Program | The Art of Managing People | 11 – 12 | [Read More] |
| Professional Certificate | Certified Hospitality Supervisor | 23 – 27 | [Read More] |
| Public Program | The Professional Supervisor | 01 – 02 | [Read More] |
| Public Program | Finance for Non-Finance Executive | 06 – 07 | [Read More] |
| Professional Certificate | Certified Hospitality Revenue Manager | 06 – 10 | [Read More] |
| Public Program | Hospitality English | 08 – 09 | [Read More] |
| Public Program | Food and Beverage Service Skills | 27 – 28 | [Read More] |
| Public Program | Competency Based Behavioural Interviewing | 03 – 04 | [Read More] |
| Public Program | Safety Awareness for Housekeeping Associates | 12 – 13 | [Read More] |
| Public Program | Managing Employee Discipline and Performance | 19 – 20 | [Read More] |
| Public Program | Critical Interviewing & Deception Detection | 24 – 25 | [Read More] |
| Professional Certificate | Certified Food & Beverage Executive | 24 – 28 | [Read More] |
| Public Program | Managing Difficult Employee | 01 – 02 | [Read More] |
| Public Program | Developing & Reviewing an Effective Human Resources Policy & Procedure | 22 – 23 | [Read More] |
| Public Program | Basic Business Mandarin | 22 – 25 | [Read More] |
| Professional Certificate | Certified Guest Service Professional | 22 – 26 | [Read More] |
| Public Program | Professional Upselling for Food Service | 29 – 30 | [Read More] |
| Public Program | Premium Business Mandarin in Customer Services | 08 – 09 | [Read More] |
| HMD | Hospitality Today: An Introduction | 12 – 16 | [Read More] |
| Public Program | Effective Performance Review & Feedback | 28 – 29 | [Read More] |
| Professional Certificate | Certified Room Division Executive | 26 – 30 | [Read More] |
| Public Program | Housekeeping Supervisory Skills | 28 – 29 | [Read More] |
| HMD | Managing Housekeeping Operations | 03 – 07 | [Read More] |
| Public Program | Revenue Management | 12 – 14 | [Read More] |
| Professional Certificate | Certification in Hotel Industry Analytics | 18 – 19 | [Read More] |